Low fat Low Sugar Ricotta Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 3.5 g
  • Cholesterol: 30.9 mg
  • Sodium: 19.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Low fat Low Sugar Ricotta Cheese Cake calories by ingredient

Number of Servings: 12


    8 Full Sheets Graham Cracker (crumbs)
    1 T land o lakes light butter w canola
    1t truvia

    15 oz Precious low fat ricotta
    6 oz vanilla yogurt fat free
    1/3 c sugar
    lemon zest to taste (1/8 t)
    2 eggs
    1 t vanilla
    1/4 flour

    1 cup blueberries
    1/2 T sugar
    1 t lemon juice (fresh)
    1/2 T cornstarch
    1/8 c water


8 slices instead of 12 = 211 cal, 5.3 fat, 33.8 carbs, 20.6 sugar and 9.1 protein. ( calories even less with just plain cheesecake) Sooo Delicious!!!!!!!


Pre- heat oven 325 degrees. In a food processor pulse crackers, butter and truvia. Press into the bottom of a Pam sprayed pie plate. Blend ricotta, yogurt, sugar, eggs, vanilla and then add flour and blend until smooth. Pour into pie plate. Bake 50 to 55 min. Cool and refrigerate. In a sauce pan cook blueberries, lemon juice, water, sugar, cornstarch until it thickens. Cool and then cut and serve cheesecake wedge top with 1 T blueberry and 1 serving cool whip lite.

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CMAMSCHULTE.