low fat cheese cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,588.2
  • Total Fat: 195.8 g
  • Cholesterol: 608.7 mg
  • Sodium: 3,946.9 mg
  • Total Carbs: 163.1 g
  • Dietary Fiber: 62.9 g
  • Protein: 102.5 g

View full nutritional breakdown of low fat cheese cake calories by ingredient


Introduction

This was made using substitutions that are more healthy and diet-friendly. This was made using substitutions that are more healthy and diet-friendly.
Number of Servings: 1

Ingredients

    CRUST
    1 cup bran cereal crumbs (food processor)
    3 T sugar
    1/2 t cinnamon
    3 T butter, melted

    FILLING
    4 (8oz) pkgs neufchatel cheese, softened
    1 cup splenda with fiber
    2 t lemon juice
    1 t vanilla
    1 cup Egg Beaters or liquid egg whites

Directions

heat oven to 300. Spray 9" springform pan with cooking spray. Melt better in small pan, then mix in other crust ingredients til moistened. Press firmly on bottom of spring form pan. In mixing bowl, beat neufchatel til smooth, then gradually add other ingredients. Beat til smooth, and pour over crust. Bake 1 hour 5 minutes to 1 hour 15 minutes, til firm except for very center. Cool completely on wire rack. Cover, refridgerate for 4 hours. Remove from pan and enjoy with fresh fruit on top.

Serving Size: serves 12

Number of Servings: 1

Recipe submitted by SparkPeople user WALSHLOESCH.