Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,588.2
Total Fat 195.8 g
Saturated Fat 122.9 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 55.0 g
Cholesterol 608.7 mg
Sodium 3,946.9 mg
Potassium 1,749.4 mg
Total Carbohydrate 163.1 g
Dietary Fiber 62.9 g
Sugars 42.0 g
Protein 102.5 g
Vitamin A 215.8 %
Vitamin B-12 97.3 %
Vitamin B-6 82.4 %
Vitamin C 36.6 %
Vitamin D 32.6 %
Vitamin E 3.6 %
Calcium 58.3 %
Copper 32.0 %
Folate 87.2 %
Iron 133.2 %
Magnesium 57.6 %
Manganese 12.0 %
Niacin 71.4 %
Pantothenic Acid 39.5 %
Phosphorus 134.6 %
Riboflavin 146.8 %
Selenium 30.1 %
Thiamin 74.7 %
Zinc 50.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat cheese cake

View the full low fat cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat cheese cake

1,769 calories of Neufchatel Cheese, (24 oz)

306 calories of Butter, salted, (3 tbsp)

256 calories of Post Bran Flakes Cereal, (2 cup (1 serving))

133 calories of All Whites 100% liquid egg whites, (16 tbsp)

96 calories of Granulated Sugar, (6 tsp)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Lemon Juice, (1 lemon yields)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Splenda Essentials, (1 cup)


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