Sugar Free Banana Muffins Recipes

Made with barley flour and sweetened with honey and stevia

Don't let the list of ingredients slow you down! This delicious nutty muffin has no added sugar or oils. Sweetened with Splenda, vanila yogurt and applesauce. Toasted pecans and almond extract help give it a sweet nutty taste.

These are moist and delicious! You will never miss the sugar or the wheat flour! High in fibre too. Perfect for breakfast or a healthy snack.

Tasty grain free, sugar free banana nut muffins. So moist, no extra butter needed.

I forgot to add sugar and found with all the fruit it was not needed.

these are good for breakfast, or snack

makes 6 nice large muffins

Flourless, Sugar-Free Oatmeal-Banana-Chocolate Chip Muffins
Makes 18 average-sized muffins
Adapted from this original recipe at Half Baked

Tastes just like banana bread, but just a little bit lighter or fluffier of a texture. Makes 12 muffins. For an interesting twist and 1 tsp. cinnamon, or 1 c. chopped nuts, or 1c. shredded coconut. (Nutrition Facts are for the recipe as listed in the ingredient list.)

Moist, tasty, peanut-buttery goodness all in a small muffin for only 115 cals and 5 grams fat!

My husband loves these. My daughter can't tell that they are sugar free.

experimented with diet soda baking

I used the Healthy Pumpkin Banana Bread recipie and made a few changes

Delicious Healthy muffin that tastes very decadent. No oil or sugar used. Substituted pumpkin for oil in original recipe. Used Stevia in the raw in place of sugar.

Great banana muffins that anyone will want to eat!

*** The nutritional info is not correct for these muffins as the
data base did not have "buckwheat flour" in it. For 1 cup
of buckwheat flour add 402 calories; 3 grams of fat; 15
grams fiber, 15 grams protein. *** So for each
individual muffin, add an extra 33.5 calories.

With a Yummy, crumbly topping, you'd never guess that these moist muffins are made with Splenda and are packed full of fiber. I make them for a sweet treat for my kiddos, or for a quick breakfast to go on weekdays. You can also add coconut or nuts for a twist on the taste. If you need gluten free, simply substitute the flower for Pamela's baking mix, and be sure to use gluten free Vanilla Extract.

My Partner and I are dieting and I adapted this from another recipe, i just took out the egg yolks and oil and substituted another banana.

These beautiful muffins are super healthy, but they're a consistent favorite! Combining all the classics - carrot cake, zucchini bread, and banana muffins! Add in any nuts you'd like, or cranberries to make them even healthier. I like to add some chocolate chips... ;)

good for weight control and served with some fruit and cottage cheese in place of cream :)

You'd never guess these sweet, hearty spelt-flour muffins with crunchy granola on top have no sugar in the "cake" part (the topping is Crunchy Maple Sunrise® cereal from Nature's Path and has evaporated cane juice and maple syrup). The secret? Naturally sweet fruit and the goodness of almond stevia!