Sugar Free Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 13.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Sugar Free Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 Cup Flour
    1 Cup Wholemeal Flour
    3 Tbs Liquid Eggs
    1 Cup Splenda
    1/2 Cup of Water
    1/2 Cup of Skim Milk
    A splash of Cinnamon and Nutmeg
    1/4 Cup of Vanilla

Directions

Combine all ingredients. Portion into 12 cup cakes. Cook for 20mins or until brown.

Serving Size: 12 Cup Cakes

Number of Servings: 12

Recipe submitted by SparkPeople user MARGIEHOODA.