Sugar Free Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 2.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 285.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Sugar Free Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    3 lg. bananas

    1 tsp cinnamon

    1 egg

    1 tsp. baking soda

    1 tsp. baking powder

    1/2 tsp. sea salt

    1 1/2 c. organic whole wheat flour

    1/3 c. melted butter

Directions

Preparation:

Mash bananas.

Add cinnamon and slightly beaten egg.

Add melted butter.

Sift dry ingredients together and add to above mixture.

Mix until moistened.

Bake at 375 degrees for 20 minutes.


I got this recipe from:
http://hubpages.com/hub/No-Sugar-Added-Banana-Muffins-Recipe

Sugar-free and delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYJENNIFER.