Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,041.5
Total Fat 97.0 g
Saturated Fat 41.9 g
Polyunsaturated Fat 25.4 g
Monounsaturated Fat 20.7 g
Cholesterol 161.1 mg
Sodium 3,117.1 mg
Potassium 1,594.8 mg
Total Carbohydrate 284.6 g
Dietary Fiber 15.0 g
Sugars 44.9 g
Protein 25.2 g
Vitamin A 43.4 %
Vitamin B-12 2.1 %
Vitamin B-6 113.1 %
Vitamin C 54.7 %
Vitamin D 10.5 %
Vitamin E 16.5 %
Calcium 7.8 %
Copper 49.9 %
Folate 26.8 %
Iron 12.6 %
Magnesium 41.9 %
Manganese 94.7 %
Niacin 13.6 %
Pantothenic Acid 12.2 %
Phosphorus 22.5 %
Riboflavin 26.0 %
Selenium 9.0 %
Thiamin 19.6 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free, egg free, sugar free Banana Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free, egg free, sugar free Banana Muffins

840 calories of Arrowhead Mills Gluten Free All Purpose Baking Mix, (1.50 cup)

538 calories of Butter, salted, (0.33 cup)

316 calories of Banana, fresh, (3 medium (7" to 7-7/8" long))

258 calories of Walnuts, (0.33 cup, chopped)

70 calories of flaxseed, ground, (2 tbsp)

5 calories of Steviva Blend, (2 tbsp)

0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (1 serving)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.