Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 20.3 mg
Potassium 94.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 3.9 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 1.7 %
Folate 0.9 %
Iron 3.8 %
Magnesium 1.7 %
Manganese 2.2 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free, Low-Sugar, Low-fat, Low-Cal Peanut Butter and Banana Muffins!!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free, Low-Sugar, Low-fat, Low-Cal Peanut Butter and Banana Muffins!!

50 calories of Flaxseed Peanut Butter, (0.50 tbsp)

32 calories of Gluten Free All Purpose Baking Powders, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Banana, fresh, (0.08 cup, mashed)

1 calories of Egg white, large, (0.08 serving)

0 calories of Xanthan Gum (1 tbsp), (0.02 tbsp)


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