Banana Oat sugar free muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 82.1
- Total Fat: 3.6 g
- Cholesterol: 18.7 mg
- Sodium: 70.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Banana Oat sugar free muffins calories by ingredient
Number of Servings: 10
Ingredients
-
1 egg
1 ripe banana
2 tablespoons canola oil
1/3 cup splenda, measures like sugar
1/4 cup raw oats
1/2 cup all purpose flour
1 teaspoon baking powder
pinch of salt
1 tablespoon ground cinnamon
3 teaspoons Slenda, measures like sugar
Directions
Mix egg, banana, 1/3 cup slenda and oil. Add oats, flour, baking powder and salt. Spray 10 muffin cups with spray oil; divide the mixture into 10 muffins.
In a small bowl, combine the 3 teaspoons of splenda and the cinnamon. Sprinkle the cinnamon splenda mixture on top of each muffin. Bake at 350 degrees for 15 to 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SHARLOTTE57.
In a small bowl, combine the 3 teaspoons of splenda and the cinnamon. Sprinkle the cinnamon splenda mixture on top of each muffin. Bake at 350 degrees for 15 to 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SHARLOTTE57.