Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 166.6
Total Fat 7.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.1 g
Cholesterol 16.7 mg
Sodium 249.0 mg
Potassium 142.6 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.3 g
Sugars 6.4 g
Protein 2.6 g
Vitamin A 1.3 %
Vitamin B-12 0.7 %
Vitamin B-6 9.3 %
Vitamin C 4.6 %
Vitamin D 0.8 %
Vitamin E 4.3 %
Calcium 3.4 %
Copper 2.8 %
Folate 3.4 %
Iron 2.9 %
Magnesium 3.2 %
Manganese 9.7 %
Niacin 2.2 %
Pantothenic Acid 1.5 %
Phosphorus 4.1 %
Riboflavin 3.4 %
Selenium 8.0 %
Thiamin 2.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Cinnamon Topped Banana Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Cinnamon Topped Banana Muffins

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

57 calories of Peanut Oil, (0.03 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

13 calories of Splenda Brown Sugar, (0.67 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.01 cup)

4 calories of Butter, unsalted, (0.04 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda with Fiber, (4 tsp)


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