Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 5.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 19.1 mg
Sodium 180.2 mg
Potassium 65.8 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 3.0 g
Vitamin A 5.5 %
Vitamin B-12 0.6 %
Vitamin B-6 3.8 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 2.2 %
Folate 2.0 %
Iron 1.5 %
Magnesium 1.4 %
Manganese 1.8 %
Niacin 0.9 %
Pantothenic Acid 1.1 %
Phosphorus 4.2 %
Riboflavin 2.1 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalapeno Poppers - Baked

View the full Jalapeno Poppers - Baked Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalapeno Poppers - Baked

37 calories of Neufchatel Cheese, (0.50 oz)

23 calories of Louis Rich Turkey Bacon (1 slice), (0.67 serving)

4 calories of Jalapeno Peppers, (1 pepper)


Nutrition & Calorie Comments  

Made this recipe but used fat free cream cheese instead. Next time will add some veggies and spices in the cheese and see how it turns out.
I have made somewhat the same for a while. Be carefull when you cut the perppers--use plastic glovesI I boil the cut peppers in water that has a teasp.. of sugar ( so they stay nice and green. only for about 1-2 min. drain well.
We use the cream cheese but add some grated low fat Jalapeno
I make these all the time, but I stuff the peppers with a mixture of lowfat creamcheese and shredded cheddar cheese. They're phenomenal! I also use at least 1/2 a slice of turkey bacon because 1/3 won't wrap all the way around.