Jalapeno Poppers - Baked


4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 5.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 180.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Jalapeno Poppers - Baked calories by ingredient
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Number of Servings: 6


    6 jalapeno peppers
    4 slices turkey bacon
    3 oz neufchatel cheese


Pre heat oven to 375.
Cut each jalapeno pepper in half lengthwise.
Remove seeds and ribs.
Fill each jalapeno pepper half with 1/4 of an ounce of neufchatel cheese.
Wrap each jalapeno pepper half with 1/3 slice of turkey bacon.
Place jalapeno poppers on a cookie sheet lined with foil.
Bake between 10 and 15 minutes or until bacon is to desired crispness.
Makes 6 servings of 2 poppers each.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    Made this recipe but used fat free cream cheese instead. Next time will add some veggies and spices in the cheese and see how it turns out. - 2/9/10

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  • 1 of 1 people found this review helpful
    I have made somewhat the same for a while. Be carefull when you cut the perppers--use plastic glovesI I boil the cut peppers in water that has a teasp.. of sugar ( so they stay nice and green. only for about 1-2 min. drain well.
    We use the cream cheese but add some grated low fat Jalapeno - 12/31/07

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  • These poppers are wonderful!! I've made them a few times, and I'm making them tonight for our New Years Eve get together. Thanks for the recipe. - 12/31/08

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  • This is good!!! I've made them the healthy way and the naughty way. "Use gloves" is the best advice!! I had all kinds of reactions once. I friend of mine mixes crab meat. I'll definately try the cheddar cheese. I usually cook them on a Forman. - 5/25/08

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  • I've made this several times. some changes i've made I use whipped cream cheese (it's easier use to stuff them with) and I also use 1/2 pc of turkey bacon to wrap around the pepper. Instead of cutting the bacon across for 2 short pieces I cut length wise up the middle to get a longer piece. - 5/13/08

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  • this looks interesting ikm going to try it - 11/1/07

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  • I make these all the time, but I stuff the peppers with a mixture of lowfat creamcheese and shredded cheddar cheese. They're phenomenal! I also use at least 1/2 a slice of turkey bacon because 1/3 won't wrap all the way around. - 10/4/07

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  • Good. I think maybe my jalapenos were large or something because 1/3 piece of turkey bacon was not enough to wrap around a pepper. I ended up using 1/2 piece per pepper. I think I might try these on the grill next time (with toothpicks to hold the bacon on the peppers). - 9/1/07

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  • I've made these lots of times! My cousin taught me this one...SO GOOOOD
    Careful not to eat more than a serving though! - 7/19/07

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