Jalapeno Poppers - Baked

4.4 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 5.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 180.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Jalapeno Poppers - Baked calories by ingredient

Number of Servings: 6


    6 jalapeno peppers
    4 slices turkey bacon
    3 oz neufchatel cheese


Pre heat oven to 375.
Cut each jalapeno pepper in half lengthwise.
Remove seeds and ribs.
Fill each jalapeno pepper half with 1/4 of an ounce of neufchatel cheese.
Wrap each jalapeno pepper half with 1/3 slice of turkey bacon.
Place jalapeno poppers on a cookie sheet lined with foil.
Bake between 10 and 15 minutes or until bacon is to desired crispness.
Makes 6 servings of 2 poppers each.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Made this recipe but used fat free cream cheese instead. Next time will add some veggies and spices in the cheese and see how it turns out. - 2/9/10

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    1 of 1 people found this review helpful
    I have made somewhat the same for a while. Be carefull when you cut the perppers--use plastic glovesI I boil the cut peppers in water that has a teasp.. of sugar ( so they stay nice and green. only for about 1-2 min. drain well.
    We use the cream cheese but add some grated low fat Jalapeno
    - 12/31/07

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    Very Good
    Good, basic recipe. I added a half teaspoon of garlic powder and about a quarter cup of shredded cheese. Cut the turkey bacon length wise as another poster suggested, getting two strips from one piece. - 8/4/20

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    These poppers are wonderful!! I've made them a few times, and I'm making them tonight for our New Years Eve get together. Thanks for the recipe. - 12/31/08

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    This is good!!! I've made them the healthy way and the naughty way. "Use gloves" is the best advice!! I had all kinds of reactions once. I friend of mine mixes crab meat. I'll definately try the cheddar cheese. I usually cook them on a Forman. - 5/25/08