Jalapeno Poppers - Baked
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 64.0
- Total Fat: 5.2 g
- Cholesterol: 19.1 mg
- Sodium: 180.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
View full nutritional breakdown of Jalapeno Poppers - Baked calories by ingredient
Number of Servings: 6
Ingredients
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6 jalapeno peppers
4 slices turkey bacon
3 oz neufchatel cheese
Directions
Pre heat oven to 375.
Cut each jalapeno pepper in half lengthwise.
Remove seeds and ribs.
Fill each jalapeno pepper half with 1/4 of an ounce of neufchatel cheese.
Wrap each jalapeno pepper half with 1/3 slice of turkey bacon.
Place jalapeno poppers on a cookie sheet lined with foil.
Bake between 10 and 15 minutes or until bacon is to desired crispness.
Makes 6 servings of 2 poppers each.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCOLMAN.
Cut each jalapeno pepper in half lengthwise.
Remove seeds and ribs.
Fill each jalapeno pepper half with 1/4 of an ounce of neufchatel cheese.
Wrap each jalapeno pepper half with 1/3 slice of turkey bacon.
Place jalapeno poppers on a cookie sheet lined with foil.
Bake between 10 and 15 minutes or until bacon is to desired crispness.
Makes 6 servings of 2 poppers each.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCOLMAN.
Member Ratings For This Recipe
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KMKENVIN
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PEGGY9871
I have made somewhat the same for a while. Be carefull when you cut the perppers--use plastic glovesI I boil the cut peppers in water that has a teasp.. of sugar ( so they stay nice and green. only for about 1-2 min. drain well.
We use the cream cheese but add some grated low fat Jalapeno - 12/31/07
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DIANNE467
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DEBINATOR
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STEPHIE79