Cheese Cake - Gluten Free - Low fat - Low Cal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.1
- Total Fat: 1.3 g
- Cholesterol: 63.6 mg
- Sodium: 109.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.4 g
- Protein: 9.6 g
View full nutritional breakdown of Cheese Cake - Gluten Free - Low fat - Low Cal calories by ingredient
Introduction
Delicious, smooth, cheesecake with no guilt! Delicious, smooth, cheesecake with no guilt!Number of Servings: 12
Ingredients
Ricotta Cheese, Fat Free, Stop & Shop, 3.5 cup
Egg, fresh, 3 large
Vanilla Extract, 1 tsp
Lemon Juice, 1 wedge yields
Raisins, .25 cup, packed
Lemon Zest (Shredded Lemon Peel), 1 tsp
Chobani 0% Plain Greek Yogurt (8 oz), .5 serving
sugar In The Raw Natural Cane sugar, 10 tbsp
Spices - Cinnamon, Ground, .25 tbsp
Tips
You could dust with any ground nuts, or gluten free flour.
Directions
Preheat oven to 350 degrees.
Blend all ingredients (except raisins)in whatever machine you use ( I use a Shark), until silky. Add raisins, and stir. Pour in to pan sprayed with cooking spay and dusted with almond meal.
Serving Size: Makes 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user GORODA.
Blend all ingredients (except raisins)in whatever machine you use ( I use a Shark), until silky. Add raisins, and stir. Pour in to pan sprayed with cooking spay and dusted with almond meal.
Serving Size: Makes 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user GORODA.