Cream Cheese Frosting for Low Fat Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 3.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 40.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Cream Cheese Frosting for Low Fat Pumpkin Cake calories by ingredient
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Number of Servings: 24


    6 ounces Organic Valley Neufchatel Cheese
    3⁄4 cup organic powdered sugar
    1⁄3 cup Organic Valley Salted Butter
    1⁄4 teaspoon vanilla extract


Blend together and spread on Low Fat Pumpkin Cake

Serving Size: frosts pumpkin cake 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BARKOCYM.

TAGS:  Desserts |

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