Low Fat Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 576.5
  • Total Fat: 30.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 669.3 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Low Fat Cream Cheese Pound Cake calories by ingredient


Introduction

less fatty than the original, and still yummy! less fatty than the original, and still yummy!
Number of Servings: 12

Ingredients

    *Blue Bonnet Light Margarine, 72 tbsp
    Granulated Sugar, 2 cup
    *Philadelphia Fat Free Cream Cheese, 8 oz
    Egg white, 6 serving
    Baking Powder, .5 tsp
    *Flour, white, 3 cup

Directions

In a large mixing bowl, cream butter, sugar and cream cheese. Add egg whites, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

Number of Servings: 12

Recipe submitted by SparkPeople user LYNDSBISH23.