No bake low fat cheese cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 2.9 g
  • Cholesterol: 3.1 mg
  • Sodium: 82.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of No bake low fat cheese cake calories by ingredient


Delicious cheesecake good for any occasion Delicious cheesecake good for any occasion
Number of Servings: 16


    16 oz nonfat cream cheese
    1/3 c lemon juice
    8 oz lite cool whip
    14 oz can sweetened condensed milk

    graham crackers
    flaxseed meal

    fruit filling or fresh or frozen fruit for topping or chocolate, caramel whatever you want!


let cool whip thaw in refrigerator. Cream cheese whips best at room temp. Smash graham crackers with rolling pin in bag or food processor. Pour into bowl. Add 3 T flaxseed meal and applesauce. Mix until crumbly. Pat into 9x13" pan using dry hands. Refrigerate.
Beat cream cheese. Add lemon juice, s & c milk, whipped topping. Blend well. Pour over crust and refrigerate until ready to serve. Top with favorite topping. Enjoy! Calories are w/o topping.

Serving Size: approx 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user KATHANN.