Low Fat Yogurt and Cream Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 3.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 327.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Fat Yogurt and Cream Cheese Cake calories by ingredient
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Number of Servings: 8


    8 oz cream cheese, softened
    9 oz Kroger lite yogurt (any flavor)
    4 oz fat free coolwhip, thawed
    1 Reduced fat graham cracker crust


Mix first 3 ingredients with mixer until smooth. Put in pie crust. Place in fridge overnight. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Desserts |

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