Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,292.6 | Total Fat | 125.0 g |
---|---|
Saturated Fat | 71.6 g |
Polyunsaturated Fat | 8.1 g |
Monounsaturated Fat | 37.6 g |
Cholesterol | 1,075.5 mg |
Sodium | 1,987.1 mg |
Potassium | 2,071.8 mg |
Total Carbohydrate | 197.4 g |
Dietary Fiber | 10.0 g |
Sugars | 114.4 g |
Protein | 95.8 g |
Vitamin A | 102.6 % | Vitamin B-12 | 107.8 % |
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Vitamin B-6 | 49.0 % |
Vitamin C | 143.1 % |
Vitamin D | 40.0 % |
Vitamin E | 1.0 % |
Calcium | 122.5 % |
Copper | 26.5 % |
Folate | 57.0 % |
Iron | 71.7 % |
Magnesium | 30.4 % |
Manganese | 35.0 % |
Niacin | 7.7 % |
Pantothenic Acid | 14.4 % |
Phosphorus | 155.4 % |
Riboflavin | 159.7 % |
Selenium | 61.0 % |
Thiamin | 26.6 % |
Zinc | 60.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat cheese cake
View the full Low fat cheese cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat cheese cake
1,155 calories of Low fat cream cheese, (500 grams)
381 calories of Granulated Sugar, (0.50 cup)
288 calories of Egg, fresh, whole, raw, (4 large)
204 calories of Sour cream, light, (150 grams)
124 calories of Rye flour, light, (0.33 cup)
84 calories of Yogurt, plain, skim milk, (150 grams)
37 calories of Vanilla Extract, (1 tbsp)
22 calories of Lemons, (1 fruit without seeds)
Calories per serving of Low fat cheese cake
1,155 calories of Low fat cream cheese, (500 grams)
381 calories of Granulated Sugar, (0.50 cup)
288 calories of Egg, fresh, whole, raw, (4 large)
204 calories of Sour cream, light, (150 grams)
124 calories of Rye flour, light, (0.33 cup)
84 calories of Yogurt, plain, skim milk, (150 grams)
37 calories of Vanilla Extract, (1 tbsp)
22 calories of Lemons, (1 fruit without seeds)
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