Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,292.6
Total Fat 125.0 g
Saturated Fat 71.6 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 37.6 g
Cholesterol 1,075.5 mg
Sodium 1,987.1 mg
Potassium 2,071.8 mg
Total Carbohydrate 197.4 g
Dietary Fiber 10.0 g
Sugars 114.4 g
Protein 95.8 g
Vitamin A 102.6 %
Vitamin B-12 107.8 %
Vitamin B-6 49.0 %
Vitamin C 143.1 %
Vitamin D 40.0 %
Vitamin E 1.0 %
Calcium 122.5 %
Copper 26.5 %
Folate 57.0 %
Iron 71.7 %
Magnesium 30.4 %
Manganese 35.0 %
Niacin 7.7 %
Pantothenic Acid 14.4 %
Phosphorus 155.4 %
Riboflavin 159.7 %
Selenium 61.0 %
Thiamin 26.6 %
Zinc 60.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat cheese cake

View the full Low fat cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat cheese cake

1,155 calories of Low fat cream cheese, (500 grams)

381 calories of Granulated Sugar, (0.50 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

204 calories of Sour cream, light, (150 grams)

124 calories of Rye flour, light, (0.33 cup)

84 calories of Yogurt, plain, skim milk, (150 grams)

37 calories of Vanilla Extract, (1 tbsp)

22 calories of Lemons, (1 fruit without seeds)


No nutrition or calorie comments found.