Oatmeal Coconut Cookies Recipes

Less than 50 calories per cookie

A soft (cake like) lightly sweetened cookie made with a healthy ingredients.

at approx. 50 calories each, these are a mini sweet way to get you daily fiber. You can substitute non-sweetened applesauce for the pumpkin. I use pumpkin that I cook, puree and freeze from Halloween.

Low Glycemic index, Healthful nut fats, Complex carbohydrates. High Protein Cookie: Carb/Protein ration 3:1

Orig. by Mrs. Jake Banman, Steinbach, Manitoba
Slightly modified; changed from shortening to a mix of butter and margarine.

These cookies have rice krispies for added crunch, and are a favorite cookie around here. Makes lots for visitors.
Nutrition count is for each cookie.

Homemade Oatmeal cookies: with dark chocolate chips, coconut & walnuts

1.5 C Flax Seed
A couple cups of hot water

1/2 C Coconut Oil
1.5 C Sucanat
1 12oz can Light Coconut Milk

Feel free to adjust the following as you desire:
1/2 C Shredded Coconut Unsweetened
1 cup, hulled Sunflower Seeds, without salt
1.5 C Almonds - sliced
1/4 C Bragg Organic Raw Unfiltered Apple Cider Vinegar (less if you desire; helps preserve these cookies a bit longer)
2 C Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

5 cup quick oats
2 cup Whole Wheat Pastry Flour
6 tsp Baking Powder (these cookies are heavy enough they don't really rise much, but I tend to throw in some baking powder just in case)

Again, feel free to adjust spices to meet your taste.
2 tsp Ginger, ground
2 tsp Cinnamon, ground
1 tsp Cloves, ground

Grind the flax seeds, then mix them with a couple cups of hot water. Next add the oil and coconut milk.

I usually put the nuts/seeds/chips in at this time, but make sure if you add the chocolate chips that the mixture is cool or else the chips will melt.

Finally, I add the 1/2 the oats then the flour (along with spices and baking soda) , then the last half of the oats.

I use a half-cup ice cream scoop to scoop the cookies, then flatten them with the bottom of a cup dipped in water. I prefer parchment paper to oiled sheets, but do as you prefer.

Over the years, I've adapted this recipe from Oatmeal Raisin Cookie recipe by On The Rise Baked Goods Cooperative in Uprisings: The Whole Grain Bakers' Book. My recipe is quite different from theirs, but the basic idea came from them.

excellent cookies that come out just right, not too soft and not too hard.

1 cup of miniature semi sweet chocolate chips may be added for variation. (Not included in calory count).

a super easy, tastey treat-

I like to make a batch of the dough, bake a small amount of cookies, and then save the dough to make more cookies later on :)

Sneak nutrition into dessert with this yummy toasted coconut and oatmeal cookie.

The butterscotch chips were an addition per request of my family; the cookies can be made without them with no problem, or substitute the cinnamon chips for them!

Makes about 50 cookies at about 150 calories each. You can make a dozen at a time freezing the rest in a ziploc freezer bag. Just remove 15 minutues before baking to thaw.

These are my family's favorite! YUM!

Oatmeal-coconut-applesauce cookies

I am tasting them now, warm right out of the oven. They are really delicious! Hubby is going to love these!

Old cookie WITH A new twist...

adding nutritional value and spice to the old oatmeal cookie.
Makes 4 dozen cookies.

from: http://simplehealthytasty.blogspot.com/200
9/01/classic-oatmeal-cookies.html

From the great fANNEtastic food, one of my favorite food blogs- here is a link to the original recipe:
http://www.fannetasticfood.com/
recipes/oatmeal-banana-coconut-cookies
/#comment-79484

From the great fANNEtastic food, one of my favorite food blogs- here is a link to the original recipe:
http://www.fannetasticfood.com/
recipes/oatmeal-banana-coconut-cookies
/#comment-79484

From the great fANNEtastic food, one of my favorite food blogs- here is a link to the original recipe:
http://www.fannetasticfood.com/
recipes/oatmeal-banana-coconut-cookies
/#comment-79484

This is an oatmeal and coconut cookie.

Delicious cookies that contain lots of heart healthy ingredients. Even my husband loved them, and he's really picky! To note, they don't flatten out while baking, so push them down at the beginning. These are soft yet crispy at the same time. They get nice and crispy the next day. If you like softer cookies, try using a whole egg or 1/2 cup of butter instead.