Divine chocolate coconut oatmeal cookies

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4 of 5 (4)

Nutritional Info

Servings Per Recipe: 65
Amount Per Serving
Calories: 68.0

Total Fat: 3.6 g
Cholesterol: 12.2 mg
Sodium: 38.8 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.5 g
Protein: 0.9 g

View full nutritional breakdown of Divine chocolate coconut oatmeal cookies calories by ingredient

Introduction

excellent cookies that come out just right, not too soft and not too hard. excellent cookies that come out just right, not too soft and not too hard.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 65

Ingredients

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Ingredients:

0.75cup Butter, salted,

1.5 cup, unpacked Brown Sugar,

2 eggs

2 cup Oatmeal - dry,

1 cup shredded Coconut, sweetened,

1 cup Flour, white,

1 tsp Baking Powder,

0.5 tsp Baking Soda,

1 tsp Vanilla Extract,

pinch of salt

1 cup Semisweet chocolate chips

many people might decide to make variations... this is the family recipe and I will probably make some variations when i make them for myself: splenda instead of brown sugar, eggs whites instead of whole eggs, low fat butter or margarine, half the chocolate chips, replace the coconut for slivered almonds... etc.

Directions

Mix butter and sugar. Add the rest of the ingredients in the order given. Drop cookies on sheet and bake at 375F for 15 minutes or until golden. Put no more than 13 cookies per sheet.
makes 65 small cookies!

Number of Servings: 65

Recipe submitted by SparkPeople user JABLESON.