Dark Chocolate Coconut Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 134.3
- Total Fat: 7.3 g
- Cholesterol: 18.1 mg
- Sodium: 107.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Dark Chocolate Coconut Oatmeal Cookies calories by ingredient
Number of Servings: 48
Ingredients
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1 cup butter, melted
1 cup brown sugar, packed
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cup flour
1 tsp salt
1 tsp baking soda
1 1/2 tsp cinnamon
1 cup shredded cocnut
1 1/2 cups extra dark chocolate chips (or just dark)
2 1/2 cups old fashioned oats
Directions
Preheat oven to 350. Line baking sheets with parchment paper and set aside.
Melt butter and let cool for several minutes (to room temp)
In a stand mixer, beat sugar and butter for several minutes until creamy. Mix in eggs and vanilla and beat for another minute.
In a separate bowl comine flour, salt, soda, cinnamon, and coconut. Slow mix dry ingredients into wet ingredients and beat until combined.
Stir in extra dark chocolate chips and oats.
Place one inch balls of dough on cookie sheets lined with parchment paper and bake for 10-12 minutes. Let cool for several minutes then move cookies to cooling rack.
Serving Size: 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KBENSING.
Melt butter and let cool for several minutes (to room temp)
In a stand mixer, beat sugar and butter for several minutes until creamy. Mix in eggs and vanilla and beat for another minute.
In a separate bowl comine flour, salt, soda, cinnamon, and coconut. Slow mix dry ingredients into wet ingredients and beat until combined.
Stir in extra dark chocolate chips and oats.
Place one inch balls of dough on cookie sheets lined with parchment paper and bake for 10-12 minutes. Let cool for several minutes then move cookies to cooling rack.
Serving Size: 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KBENSING.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PATRICIAANN46