Coconut Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 6.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 52.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Coconut Oatmeal Cookies calories by ingredient


Introduction

Sneak nutrition into dessert with this yummy toasted coconut and oatmeal cookie. Sneak nutrition into dessert with this yummy toasted coconut and oatmeal cookie.
Number of Servings: 36

Ingredients

    2 c quick-cooking oatmeal
    2/3 c. flaked coconut, plus reserve to sprinkle
    1 c. butter or margarine
    1 c. sugar
    2 eggs
    3 T. milk
    1 1/2 tsp. vanilla
    1 1/2 c. flour
    1/2 tsp. salt
    1/2 tsp. baking soda

Directions

Preheat oven to 400. Pour oatmeal and coconut onto a cookie sheet, and toast in oven for about 8 minutes. Meanwhile, cream butter and sugar. Add eggs, milk, and vanilla, beating well. Sift together dry ingredients. Add to creamed mixture, blending well. Stir in oats and coconut. Drop by teaspoon 2" apart on ungreased cookie sheet. (They spread significantly.) Flatten with a glass dipped in sugar. Sprinkle top with untoasted coconut. Bake 8 to 10 minutes. Yield: 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user IAM4LIFE.