Oatmeal Coconut Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 90.4
- Total Fat: 4.0 g
- Cholesterol: 15.2 mg
- Sodium: 107.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Oatmeal Coconut Cookies calories by ingredient
Introduction
a super easy, tastey treat-I like to make a batch of the dough, bake a small amount of cookies, and then save the dough to make more cookies later on :) a super easy, tastey treat-
I like to make a batch of the dough, bake a small amount of cookies, and then save the dough to make more cookies later on :)
Number of Servings: 60
Ingredients
-
2 c. Light Brown Sugar, packed
2 large eggs
2 TBSP Vanilla extract
2 sticks butter or margarine, softened
1 3/4 c. flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 c. quick oats
1 c. coconut
Directions
Makes about 60 cookies with a regular sized cookie scoop.
Preheat to 375.
Beat brown sugar, butter, eggs and vanilla until mixed well. Add flour, baking soda, cinnamon and salt - beat until mixed well. Add oats and coconut, stir throughout with a wooden spoon.
I use a cookie scoop to place cookies about 2 inches apart from one another on a cookie sheet. Bake 8-10 minutes. Let cool 1-2 minutes on sheet, then move to cooling rack.
enjoy. :)
Number of Servings: 60
Recipe submitted by SparkPeople user MOORESHUGAR.
Preheat to 375.
Beat brown sugar, butter, eggs and vanilla until mixed well. Add flour, baking soda, cinnamon and salt - beat until mixed well. Add oats and coconut, stir throughout with a wooden spoon.
I use a cookie scoop to place cookies about 2 inches apart from one another on a cookie sheet. Bake 8-10 minutes. Let cool 1-2 minutes on sheet, then move to cooling rack.
enjoy. :)
Number of Servings: 60
Recipe submitted by SparkPeople user MOORESHUGAR.