Oatmeal Coconut Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 106.0
- Total Fat: 4.7 g
- Cholesterol: 8.8 mg
- Sodium: 169.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Oatmeal Coconut Cookies calories by ingredient
Introduction
1 cup of miniature semi sweet chocolate chips may be added for variation. (Not included in calory count). 1 cup of miniature semi sweet chocolate chips may be added for variation. (Not included in calory count).Number of Servings: 48
Ingredients
-
1 cup soft margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soad
1 tsp salt
1 1/2 cup rolled oats
1 cup coconut
Directions
1. Prehet oven to 350 F.
2. In a mixing bowl, cream together the margarine, sugar, & brown sugar.
3. Mix in the eggs and vanilla.
4. Combine the flour, baking powder, baking soda, & salt.. Stir into batter until well blended.
5. Mix in the oats and coconut until evenly distributed.
6. Drop by spoonfulls onto a greased cookie sheet about 2 inches apart.
7. Bake for 12 minutes or until edges are lightly browned.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user TIMTOO.
2. In a mixing bowl, cream together the margarine, sugar, & brown sugar.
3. Mix in the eggs and vanilla.
4. Combine the flour, baking powder, baking soda, & salt.. Stir into batter until well blended.
5. Mix in the oats and coconut until evenly distributed.
6. Drop by spoonfulls onto a greased cookie sheet about 2 inches apart.
7. Bake for 12 minutes or until edges are lightly browned.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user TIMTOO.