Penne Pasta with Eggplant and Feta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 10.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 225.5 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Penne Pasta with Eggplant and Feta calories by ingredient
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Introduction

A healthy Whole Wheat penne pasta, with eggplant, mushrooms, and feta cheese mixed in. A healthy Whole Wheat penne pasta, with eggplant, mushrooms, and feta cheese mixed in.
Number of Servings: 6

Ingredients

    1 box Great Value Whole Wheat Penne Pasta
    1 large eggplant
    1 8oz box whole mushrooms
    2 tbsp extra virgin olive oil
    dried garlic (optional)
    salt and pepper to taste

Directions

Put the pasta on to cook until tender.
Cut the eggplant and mushrooms to desired shape and size and saute them in 2 tbsp extra virgin olive oil. Add garlic, salt and pepper if desired.
Mix cooked pasta with veggies.
Sprinkle 4oz of feta cheese over pasta and mix.
Serve.
Enjoy.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHANIEANNE7.

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