Penne with Tomato and Feta

Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.3
- Total Fat: 10.2 g
- Cholesterol: 46.9 mg
- Sodium: 378.7 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.6 g
- Protein: 7.0 g
View full nutritional breakdown of Penne with Tomato and Feta calories by ingredient
Introduction
A tasty pasta recipe thrown together A tasty pasta recipe thrown togetherNumber of Servings: 4
Ingredients
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* 1/2 box Penne pasta cooked and drained
* 1 can of diced tomatoes, drained
* 2 tablespoons olive oil
* 2 teaspoons of diced garlic
* 2 tablespoons basil
* 1/4 cup crumbled Feta cheese
Directions
Cook the pasta. In a large saucepan, mix the drained pasta, tomatoes, olive oil, and garlic. Cook over medium heat for approximately 4 - 5 minutes, mixing well. Add basil to taste. Mix in feta at the end. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIIEDDY.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIIEDDY.
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