Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.1
Total Fat 12.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 6.6 mg
Sodium 243.3 mg
Potassium 270.9 mg
Total Carbohydrate 44.4 g
Dietary Fiber 8.1 g
Sugars 1.9 g
Protein 11.9 g
Vitamin A 11.6 %
Vitamin B-12 1.9 %
Vitamin B-6 14.3 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 14.4 %
Copper 15.3 %
Folate 5.9 %
Iron 11.3 %
Magnesium 14.6 %
Manganese 103.5 %
Niacin 9.0 %
Pantothenic Acid 9.2 %
Phosphorus 22.0 %
Riboflavin 9.0 %
Selenium 55.6 %
Thiamin 15.1 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pasta with eggplant puree

View the full Whole wheat pasta with eggplant puree Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pasta with eggplant puree

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

84 calories of Olive Oil, Extra Virgin, (0.67 tbs)

36 calories of Parmesan Cheese, grated, (0.08 cup)

11 calories of Eggplant, (0.33 cup (1" cubes))

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Garlic, (0.50 cloves)


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