Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.2
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 195.4 mg
Sodium 400.2 mg
Potassium 530.5 mg
Total Carbohydrate 62.4 g
Dietary Fiber 10.5 g
Sugars 8.9 g
Protein 33.5 g
Vitamin A 9.7 %
Vitamin B-12 24.9 %
Vitamin B-6 16.7 %
Vitamin C 11.5 %
Vitamin D 16.0 %
Vitamin E 2.9 %
Calcium 17.0 %
Copper 18.8 %
Folate 7.1 %
Iron 20.1 %
Magnesium 13.1 %
Manganese 13.4 %
Niacin 22.7 %
Pantothenic Acid 11.4 %
Phosphorus 19.8 %
Riboflavin 12.8 %
Selenium 62.5 %
Thiamin 8.4 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Aglio Pasta

View the full Eggplant Aglio Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Aglio Pasta

180 calories of Angel Hair Pasta, Ronzoni Smart Taste , (2 oz)

98 calories of Shrimp, cooked, (99.25 grams)

38 calories of Artichoke Hearts, Quartered, Reese, (3.50 oz)

30 calories of Skim Milk, (0.38 cup)

25 calories of Eggplant, fresh, (0.21 eggplant, peeled (yield from 1-1/4 lb))

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Garlic, (1.50 clove)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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