Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 539.7
Total Fat 19.6 g
Saturated Fat 10.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.9 g
Cholesterol 52.9 mg
Sodium 1,657.4 mg
Potassium 456.5 mg
Total Carbohydrate 82.3 g
Dietary Fiber 12.3 g
Sugars 7.8 g
Protein 18.0 g
Vitamin A 20.6 %
Vitamin B-12 1.7 %
Vitamin B-6 9.5 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 11.4 %
Copper 8.3 %
Folate 5.9 %
Iron 31.0 %
Magnesium 7.9 %
Manganese 13.8 %
Niacin 9.7 %
Pantothenic Acid 5.7 %
Phosphorus 8.1 %
Riboflavin 6.9 %
Selenium 4.0 %
Thiamin 4.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant & Chicken Parm Pasta

View the full Eggplant & Chicken Parm Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant & Chicken Parm Pasta

240 calories of Pasta Naturally Preferred Spagetti Organic Whole Wheat (16oz box/DRY amt), (2.67 oz)

130 calories of Butter, unsalted, (0.08 cup)

92 calories of Progresso Bread Crumbs - Italian Style, (0.21 cup)

26 calories of Tomato Sauce, (0.33 cup)

14 calories of Eggplant, fresh, (0.67 cup, cubes)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Rosemary, dried, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.