Marinated Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 5.7 g
  • Cholesterol: 71.6 mg
  • Sodium: 397.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.5 g

View full nutritional breakdown of Marinated Pork Tenderloin calories by ingredient



Number of Servings: 10

Ingredients

    Ah-So Sauce for chinese pork, chicken and ribs, 8 tbsp (remove)
    Soy Sauce, 1 tbsp (remove)
    Brown Sugar, .25 cup, packed (remove)
    Ginger, ground, 1 tbsp (remove)
    Barbecue Sauce, .25 cup (8 fl oz) (remove)
    balsamic vinegar, 3 tablespoon (remove)
    Pork Tenderloin, 32 oz (remove)

Directions

Mix all ingredients and marinade pork for at least two hours. Bake for 35-50 minutes at 400 deg.

Number of Servings: 10

Recipe submitted by SparkPeople user PLOIACONO.

TAGS:  Beef/Pork |