Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 101.8
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 29.8 mg
Sodium 821.6 mg
Potassium 231.5 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.4 g
Sugars 3.3 g
Protein 11.6 g
Vitamin A 0.3 %
Vitamin B-12 3.5 %
Vitamin B-6 10.2 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.8 %
Copper 2.5 %
Folate 1.2 %
Iron 4.9 %
Magnesium 4.8 %
Manganese 5.6 %
Niacin 10.6 %
Pantothenic Acid 3.2 %
Phosphorus 11.9 %
Riboflavin 10.1 %
Selenium 26.0 %
Thiamin 24.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Chinese Pork Tenderloin

View the full Marinated Chinese Pork Tenderloin Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Chinese Pork Tenderloin

76 calories of Pork Tenderloin, (1.33 oz)

11 calories of Granulated Sugar, (0.67 tsp)

10 calories of Sherry, dry, (0.22 fl. oz)

8 calories of Soy Sauce, (0.06 cup)

5 calories of Ginger Root, (6.22 grams)

2 calories of Garlic, (0.44 cloves)

1 calories of Fresh Green Onions, (0.03 cup)

0 calories of Chinese 5-Spice Powder, (0.22 tsp)


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