Marinated Chinese Pork Tenderloin

4 green onions, sliced
4 large cloves garlic, minced
2 oz fresh ginger, grated
2 Tbsp sugar
1/4 cup dry sherry
1/2 cup soy sauce
2 tsp Chinese 5-spice powder
3 whole pork tenderloins

Prepare onions, garlic and ginger by hand.
Combine with sugar, sherry, soy sauce and 5 spice powder in a NON-METALLIC container.
Roll pork tenderloins in marinade.
Cover and refrigerate 1-3 days. Turn tenderloins every 12 hours.

Preheat oven to 350F.
Place large pan with 1 inch water on oven's bottom rack.
Line small roasting pan with foil/parchment paper and arrange meat and marinade on it.
Roast, uncovered, 25 - 40 minutes (depending on thickness of tenderloins) or until cooked through.
Remove from oven and serve, or cool, wrap and refrigerate until firm.
Easily sliced when cold.
Serve cold as an appetizer or hors d'oeuvre with chutney or mustard with Melba toast or crisp bread.



Number of Servings: 9

Recipe submitted by SparkPeople user GMOONFLOWER.