Marinated Roasted Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 181.1
- Total Fat: 5.2 g
- Cholesterol: 67.1 mg
- Sodium: 283.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 24.1 g
View full nutritional breakdown of Marinated Roasted Pork Tenderloin calories by ingredient
Number of Servings: 9
Ingredients
-
3 pork tenderloins
1/4 cup light soy sauce
1/4 cup honey
2 cloves garlic, crushed
1 tsp finely chopped ginger
1/2 tsp five spice powder or cinnamon
Directions
1. Place all ingredients in a glass bowl, mix to coat pork. Cover and refrigerate overnight, turning pork occasionally.
2. Preheat oven to 375°F. Remove pork from marinade. Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.
3. Roast pork for 35 to 40 minutes or until cooked.
4. While pork is cooking, place marinade in a small saucepan and bring to a boil. Use this to baste pork during the last 5 minutes of cooking.
Number of Servings: 9
Recipe submitted by SparkPeople user CCULLIGAN.
2. Preheat oven to 375°F. Remove pork from marinade. Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.
3. Roast pork for 35 to 40 minutes or until cooked.
4. While pork is cooking, place marinade in a small saucepan and bring to a boil. Use this to baste pork during the last 5 minutes of cooking.
Number of Servings: 9
Recipe submitted by SparkPeople user CCULLIGAN.