Marinated Grilled Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 9.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,455.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.2 g

View full nutritional breakdown of Marinated Grilled Pork Tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    2 (3/4 lb.) pork tenderloins
    1/4 cup honey
    1/2 cup soy sauce
    1/2 cup oyster/fish sauce
    2 Tbsp brown sugar
    1 Tbsp + 1 tsp fresh ginger root, minced
    1 Tbsp fresh garlic, minced
    1 Tbsp ketchup
    1/4 tsp onion powder
    1/4 tsp ground cinnamon
    1/4 tsp red pepper

Tips

For dinner party servings, 9 lbs. feeds 30 people.


Directions

Marinate tenderloins in a mixture of all ingredients for 8 hours or overnight. Grill over med-hot coals for 25-35 minutes. Internal temp should be 160*F. Slice into 1/4 inch medallions, arrange on platter and serve.

Serving Size: 4 oz