Buttermilk Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 5.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 290.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Buttermilk Blueberry Muffins calories by ingredient
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Introduction

Excellent with blueberries, but try any berry you like with this recipe Excellent with blueberries, but try any berry you like with this recipe
Number of Servings: 12

Ingredients

    2.25 c. flour;1.5 tsp. baking powder;.5 tsp. baking powder;.5 tsp. salt. Mix dry ingredients together in small bowl. In large bowl, beat oil and .5 c. sugar until light and fluffy. Mix in eggs one at a time Add vanilla and buttermilk, mix until incorporated. Add the dry ingredients slowly, mix until batter is smooth, fold in berries by hand. Spray muffin cups with non-stick spray, using a heaping 1/4 cup measuring cup fill cups. Bake in 375 degree oven for 18-24 minutes.

Directions

375 degrees, 18-24 minutes

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user GAMADILL.

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