Buttermilk Blueberry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 5.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 290.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Buttermilk Blueberry Muffins calories by ingredient


Introduction

Excellent with blueberries, but try any berry you like with this recipe Excellent with blueberries, but try any berry you like with this recipe
Number of Servings: 12

Ingredients

    2.25 c. flour;1.5 tsp. baking powder;.5 tsp. baking powder;.5 tsp. salt. Mix dry ingredients together in small bowl. In large bowl, beat oil and .5 c. sugar until light and fluffy. Mix in eggs one at a time Add vanilla and buttermilk, mix until incorporated. Add the dry ingredients slowly, mix until batter is smooth, fold in berries by hand. Spray muffin cups with non-stick spray, using a heaping 1/4 cup measuring cup fill cups. Bake in 375 degree oven for 18-24 minutes.

Directions

375 degrees, 18-24 minutes

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user GAMADILL.