Buttermilk Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 10.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 252.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Buttermilk Blueberry Muffins calories by ingredient
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Number of Servings: 12


    2 C Flour
    1 T Baking Powder
    1/2 t Salt
    1/2 t Cinnamon
    2 lg eggs
    1 C Buttermilk
    3/4 C Sugar
    1/2 C Vegetable Oil
    1 1/2 t Vanilla Extract or Almond Extract
    1 1/2 C frozen blueberries


Combine flour, baking powder, salt and cinnamon in a large bowl.

Next, mix together eggs, buttermilk, sugar, oil and vanilla (or almond) extract.

Add the flour mixture to the buttermilk mixture. Mix until flour is moistened. Stir in blueberries.

Spray muffin tin with oil or line with paper liners. Scoop mixture into muffin tin and bake at 400 degrees for 15-20 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LNZMANSFIELD.

TAGS:  Snacks |

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