Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 6.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 38.0 mg
Sodium 123.1 mg
Potassium 58.6 mg
Total Carbohydrate 27.0 g
Dietary Fiber 0.8 g
Sugars 11.8 g
Protein 3.1 g
Vitamin A 4.9 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 2.8 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 6.1 %
Copper 1.8 %
Folate 9.0 %
Iron 5.5 %
Magnesium 1.7 %
Manganese 7.7 %
Niacin 5.4 %
Pantothenic Acid 2.0 %
Phosphorus 5.7 %
Riboflavin 8.5 %
Selenium 11.5 %
Thiamin 10.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buttermilk Muffins

View the full Blueberry Buttermilk Muffins Recipe & Instructions
Submitted by: ROZOZ68
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buttermilk Muffins

64 calories of Flour, white, (0.14 cup)

49 calories of Butter, unsalted, (0.06 stick)

46 calories of Granulated Sugar, (0.06 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.01 tsp)


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