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Hot or Cold Roast Vegetable Salad
This is a great dish which can be served hot and is even better when left for a day or two and served cold. Suitable for vegetarians. Serving size is as a main course vegetable dish but will serve 8 as part of a salad. Goes with absolutely any type of meat, fish or poultry (hot or cold)
CALORIES: 183 |
FAT: 4.7g |
PROTEIN: 2.6g |
CARBS: 30.6g |
FIBER: 3.7g