Cold Vegetable Salad (1/2 cup.)

Cold Vegetable Salad (1/2 cup.)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Cold Vegetable Salad (1/2 cup.) calories by ingredient
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Introduction

Some of the only veggies I'll eat--which keeps me eating my greens! My mother-in-law's recipe Some of the only veggies I'll eat--which keeps me eating my greens! My mother-in-law's recipe
Number of Servings: 16

Ingredients

    Veggies:
    1 14.5 oz can French-Style Green beans
    1 11 oz can shoe peg corn
    1 15 oz can tiny green peas
    4 oz. chopped pimentos
    1 c. finely cut onions
    1 c. finely cut celery
    1 med chopped green pepper
    Sauce:
    3/4 c. sugar
    3/4 c. tarragon vinegar
    1 1/2 t. salt
    1/2 t. black pepper
    1/2 c. olive oil

Directions

Drain all the vegetables in a colander. Then mix in a large bowl.
Mix the sauce ingredients. Stir til sugar is dissolved.
Add sauce to veggies and mix well. Will keep in refrigerator for weeks. No lie.

Serving Size: makes about 16 half-cup servings

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