Cold Thai Vegetable Bowl Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Cold Thai Vegetable Bowl Salad calories by ingredient
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Introduction

A delicious mix of dark leafy greens, fresh veggies, sesame ginger and lime and rice vinegar dressing with ground peanuts. A delicious mix of dark leafy greens, fresh veggies, sesame ginger and lime and rice vinegar dressing with ground peanuts.
Number of Servings: 2

Ingredients

    Mix vegetables together in bowl.
    Add 1 tsp sesame ginger with 1 tablespoon lime juice and 1 tablespoon rice vinegar.
    Grind peanuts and sprinkle on salad.
    Toss and enjoy!
    The wide range of vegetables (try adding thinly sliced parsnips, sweet mini-peppers etc)

Tips

A variety of flavors, colors and textures is what makes this salad really great.


Directions

Mix vegetables together in bowl.
Add 1 tsp sesame ginger with 1 tablespoon lime juice and 1 tablespoon rice vinegar.
Grind peanuts and sprinkle on salad.
Toss and enjoy!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HEALTHYLADY100.

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