Marinated Cold Vegetable Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 286.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
View full nutritional breakdown of Marinated Cold Vegetable Salad calories by ingredient
Introduction
Wonderful dish to serve up at a picnic or anywhere a cold dish is requeted. Great Tasting!! Wonderful dish to serve up at a picnic or anywhere a cold dish is requeted. Great Tasting!!Number of Servings: 12
Ingredients
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1/2 cup sugar
1/3 cup white vinegar
1/4 cup vegetable oil
1/2 tsp pepper
1/4 tsp salt
1 16oz can French style green beans
1 16 oz can peas
1 16 oz can corn, drained
1 2 oz jar diced pimentos or roasted red peppers
1 cup chopped celery
1 green pepper finely chopped
1 bunch green onions chopped
1 8 oz container crumbled feta cheese
1 bunch broccoli cut into small flowerets
1 cup cucumber, peeled & sliced
2 cups cauliflower
Directions
Combine the first 5 ingredients in a pot and bring to a boil stirring to dissolve the sugar and then cool.
Combine all the vegetables and stir in the vinegar mixture and then cover and chill for at least 6-8 hours.
You can use most any vegetable since this really lends itself to creativity.
Number of Servings: 12
Recipe submitted by SparkPeople user TLB1630.
Combine all the vegetables and stir in the vinegar mixture and then cover and chill for at least 6-8 hours.
You can use most any vegetable since this really lends itself to creativity.
Number of Servings: 12
Recipe submitted by SparkPeople user TLB1630.