Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 7.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 544.5 mg
Potassium 75.3 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.8 g
Sugars 12.4 g
Protein 4.2 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.1 %
Copper 1.8 %
Folate 4.3 %
Iron 2.5 %
Magnesium 2.1 %
Manganese 6.8 %
Niacin 1.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.7 %
Riboflavin 1.9 %
Selenium 1.0 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Marinated Vegetable Salad

View the full Cold Marinated Vegetable Salad Recipe & Instructions
Submitted by: S00KIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Marinated Vegetable Salad

75 calories of Green Giant White Shoepeg Corn, (0.31 cup)

57 calories of Olive Oil, (0.03 cup)

28 calories of Peas, canned, (0.13 can (303 x 406))

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Best Choice French Cut Style Green Beans, (0.31 cup)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of pimento, (0.13 serving)

0 calories of green onion, (0.13 serving)


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