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Spiced Butternut and Pumpkin Soup
This is a good way to use fresh pumpkin other than in a pie. The soup is spicy and rich tasting. It is fairly easy to make except for the peeling and not letting it curdle
once the yogurt is added
CALORIES: 160.1 |
FAT: 3.7g |
PROTEIN: 7.5g |
CARBS: 28g |
FIBER: 5.9g