Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 533.2
Total Fat 18.5 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.9 g
Cholesterol 118.8 mg
Sodium 1,003.9 mg
Potassium 479.4 mg
Total Carbohydrate 68.6 g
Dietary Fiber 9.4 g
Sugars 10.3 g
Protein 25.5 g
Vitamin A 210.4 %
Vitamin B-12 6.5 %
Vitamin B-6 15.4 %
Vitamin C 60.1 %
Vitamin D 5.0 %
Vitamin E 3.6 %
Calcium 24.9 %
Copper 16.2 %
Folate 19.1 %
Iron 30.6 %
Magnesium 14.0 %
Manganese 20.5 %
Niacin 7.8 %
Pantothenic Acid 7.0 %
Phosphorus 45.3 %
Riboflavin 67.1 %
Selenium 8.7 %
Thiamin 9.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin - By Finger Fork Knife


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin - By Finger Fork Knife

172 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.25 cup)

76 calories of Goat Cheese, Soft, (1 oz)

61 calories of Chef's Cupboard - Vegetable w/ Beef Stock, Condensed Soup (1.24 C / Can), (0.38 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Leek (1 cup = 1 leek= 89g), (0.50 cup)

27 calories of Ricotta cheese, fat-free, (1.50 oz)

24 calories of Croutons, seasoned, (0.13 cup)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.06 cup)


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