Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 3.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 225.6 mg
Potassium 622.5 mg
Total Carbohydrate 36.2 g
Dietary Fiber 4.2 g
Sugars 3.1 g
Protein 3.4 g
Vitamin A 299.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 7.8 %
Copper 12.0 %
Folate 8.9 %
Iron 14.2 %
Magnesium 15.9 %
Manganese 29.4 %
Niacin 6.4 %
Pantothenic Acid 6.7 %
Phosphorus 8.0 %
Riboflavin 4.6 %
Selenium 3.1 %
Thiamin 9.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Butternut Soup

View the full Pumpkin Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Butternut Soup

31 calories of Butternut Squash, (0.38 cup, cubes)

26 calories of Raisins, (0.06 cup (not packed))

21 calories of Coconut, sweetened, (0.06 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

17 calories of Pumpkin Seeds (whole seeds, roasted), (0.06 cup)

14 calories of Orange Juice, (0.13 cup)

14 calories of Apples, fresh with skin, (0.25 small (2-1/2" dia) (approx 4 per lb))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.75 tsp)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)


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