Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 30.5 mg
Potassium 610.1 mg
Total Carbohydrate 44.4 g
Dietary Fiber 9.2 g
Sugars 0.3 g
Protein 9.1 g
Vitamin A 143.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.1 %
Copper 16.9 %
Folate 29.3 %
Iron 13.6 %
Magnesium 27.4 %
Manganese 33.7 %
Niacin 11.0 %
Pantothenic Acid 6.7 %
Phosphorus 18.3 %
Riboflavin 6.7 %
Selenium 3.1 %
Thiamin 19.4 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Millet Pilaf with Roasted Butternut Squash, Black Beans & Pumpkin seed Crumbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Millet Pilaf with Roasted Butternut Squash, Black Beans & Pumpkin seed Crumbs

79 calories of Millet, (0.38 cup)

70 calories of Beans, black, (0.31 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Pumpkin Seeds (whole seeds, roasted), (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.63 cloves)

3 calories of Limes, (0.13 fruit (2" dia))

0 calories of Ginger Root, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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