Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 399.9 mg
Potassium 462.5 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.8 g
Sugars 0.9 g
Protein 7.2 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.8 %
Copper 13.4 %
Folate 27.6 %
Iron 11.5 %
Magnesium 17.4 %
Manganese 24.3 %
Niacin 5.7 %
Pantothenic Acid 4.6 %
Phosphorus 14.1 %
Riboflavin 6.0 %
Selenium 2.2 %
Thiamin 15.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Millet Salad with Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Millet Salad with Dressing

75 calories of Beans, black, (0.33 cup)

35 calories of Millet, (0.17 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Cucumber (peeled), (0.17 medium)

4 calories of Lemon Juice, (0.50 fl oz)

1 calories of Garlic, (0.33 cloves)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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