Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 67.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 409.4 mg
Potassium 301.3 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 2.8 g
Vitamin A 241.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.7 %
Copper 5.4 %
Folate 6.2 %
Iron 8.5 %
Magnesium 7.7 %
Manganese 9.9 %
Niacin 3.9 %
Pantothenic Acid 4.2 %
Phosphorus 3.9 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Pumpkin Soup

View the full Butternut Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Pumpkin Soup

21 calories of Butternut Squash, (0.25 cup, cubes)

18 calories of Pumpkin, canned, without salt, (0.22 cup)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

1 calories of Celery, raw, (0.25 stalk, small (5" long))

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.