Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 5.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 1,093.5 mg
Potassium 706.1 mg
Total Carbohydrate 35.0 g
Dietary Fiber 10.8 g
Sugars 10.8 g
Protein 3.1 g
Vitamin A 567.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 16.0 %
Copper 13.2 %
Folate 11.8 %
Iron 26.9 %
Magnesium 17.9 %
Manganese 68.6 %
Niacin 8.9 %
Pantothenic Acid 9.6 %
Phosphorus 9.3 %
Riboflavin 6.8 %
Selenium 2.2 %
Thiamin 9.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachels Pumpkin and Butternut Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachels Pumpkin and Butternut Squash Soup

42 calories of Pumpkin, canned, without salt, (0.50 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

13 calories of Cinnamon, ground, (0.75 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Nutmeg, ground, (0.50 tsp)

6 calories of Nutmeg, ground, (0.50 tsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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