Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 9.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 2,271.9 mg
Potassium 1,418.4 mg
Total Carbohydrate 45.8 g
Dietary Fiber 10.2 g
Sugars 4.6 g
Protein 5.9 g
Vitamin A 524.7 %
Vitamin B-12 0.0 %
Vitamin B-6 29.7 %
Vitamin C 85.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 12.9 %
Copper 21.5 %
Folate 17.7 %
Iron 18.2 %
Magnesium 22.7 %
Manganese 40.0 %
Niacin 17.8 %
Pantothenic Acid 13.3 %
Phosphorus 17.3 %
Riboflavin 14.9 %
Selenium 2.8 %
Thiamin 18.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pumpkin and Butternut Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pumpkin and Butternut Squash Soup

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

60 calories of Butternut Squash, (151.17 grams)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

45 calories of Pumpkin, cooked, (226.67 grams)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Pepper, black, (0.17 tbsp)

3 calories of PC Organics Chicken Broth, (0.67 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)


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